In Germany the Asparagus season officially ends on the 24th of june (Asparagus NYE they call it) so it’s the final countdown for fresh German asparagus…
Yesterday I made a simple dish - boiled young potatoes, white asparagus, smoked salmon and self grown rucola from the balcony with a mixture of melted butter and lemon-infused olive oil , some pepper, some salt - Finito!
Listening to:
